Bacon-Wrapped Cheesy Potato Bites
Ingredients
- 1½ lbs (680 g) baby potatoes
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped chives
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- 12 slices thin-cut bacon, cut in half
- Toothpicks
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Boil the baby potatoes for 15–20 minutes, until just fork-tender. Drain and let them cool slightly.
- Slice each potato in half.
- In a bowl, mix the cream cheese, cheddar cheese, chives, garlic powder, onion powder, salt, and pepper until smooth.
- Spread about 1 teaspoon of the cheese mixture between two potato halves to make a small sandwich.
- Wrap each stuffed potato with half a slice of bacon and secure it with a toothpick.
- Arrange on the prepared baking sheet.
- Bake for 20 minutes, turning halfway through.
- Broil for 2–4 minutes, watching closely, until the bacon is golden and crispy.
- Let cool for a few minutes before serving.
Serving Suggestions
- Ranch dressing
- Sour cream
- Spicy aioli
- Honey mustard
- BBQ sauce
Tips
- Use thin-cut bacon so it crisps before the potatoes overcook.
- Chill the stuffed potatoes for 15 minutes before wrapping if the filling feels soft.
- Garnish with extra chives, green onions, or a sprinkle of paprika before serving.
These bite-sized appetizers are crispy on the outside, creamy and cheesy on the inside, making them perfect for parties, game day, or holiday gatherings.