Chicken Bacon Ranch Pinwheels

Creamy, Savory & Perfect for Parties

These Chicken Bacon Ranch Pinwheels are soft tortilla roll-ups filled with tender chicken, crispy bacon, melted cheese, and ranch seasoning. They’re easy to make, crowd-pleasing, and perfect as an appetizer, snack, or light meal.

Ingredients

4 large flour tortillas (soft, burrito-size)
2 cups cooked chicken, shredded (rotisserie works great)
6 slices bacon, cooked until crispy and crumbled
1½ cups shredded cheddar cheese (or cheddar-jack blend)
1 cup cream cheese, softened
2–3 tablespoons ranch dressing or 1 packet ranch seasoning
1 tablespoon olive oil or melted butter (optional, for extra flavor)
Salt & black pepper, to taste
2 tablespoons fresh parsley or chives, finely chopped (optional garnish)

Instructions

Prepare the Filling
In a large bowl, mix:
- Cream cheese
- Ranch dressing (or seasoning)
- Shredded chicken
- Bacon
- Shredded cheese
- Salt and pepper
  Stir until everything is well combined and creamy.
Assemble the Roll-Ups
- Lay one tortilla flat on a clean surface.
- Spread an even layer of the filling all the way to the edges.
- Roll the tortilla tightly into a log.
Chill for Best Results
- Wrap each rolled tortilla in plastic wrap.
- Refrigerate for at least 1 hour (this helps them hold their shape when slicing).
Slice & Serve
- Remove plastic wrap.
- Slice into 1–1½ inch pinwheels using a sharp knife.
- Arrange on a serving plate and sprinkle with parsley if desired.

Tips & Recommendations

Make Ahead: These can be made up to 24 hours in advance and kept refrigerated.
Cheese Options: Try mozzarella, pepper jack, or smoked gouda for a twist.
Spicy Version: Add chopped jalapeños or a dash of hot sauce.
Low-Carb Option: Use low-carb tortillas or wrap the filling in lettuce leaves.
Extra Creamy: Add 1–2 tablespoons sour cream to the filling.