Baked Pizza Wraps

Crispy Golden Tortillas Filled With Pizza Sauce, Melty Mozzarella & Classic Pizza Flavor

These Baked Pizza Wraps are everything you love about pizza wrapped inside a crispy, golden tortilla. They’re packed with rich pizza sauce, gooey melted mozzarella, savory pepperoni, and your favorite pizza toppings. Perfect for lunch, dinner, game day, or a quick snack, these wraps are easy to make and ready in under 30 minutes.

Ingredients

• 4 large flour tortillas
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 24 slices pepperoni
• 1/2 cup cooked Italian sausage, crumbled (optional)
• 1/4 cup sliced black olives
• 1/4 cup diced green bell pepper
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 2 tablespoons melted butter
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon dried parsley

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Lay the tortillas flat on a clean surface.
3. Spread about 1/4 cup of pizza sauce over the center of each tortilla, leaving a small border around the edges.
4. Sprinkle mozzarella cheese evenly over the sauce.
5. Add the pepperoni, cooked sausage if using, olives, and diced bell pepper.
6. Season with Italian seasoning and garlic powder.
7. Fold in the sides of each tortilla, then roll tightly into a wrap.
8. Place the wraps seam-side down on the prepared baking sheet.
9. Brush each wrap with melted butter and sprinkle with Parmesan cheese and dried parsley.
10. Bake for 15–18 minutes, or until the tortillas are crispy and golden brown and the cheese is melted.
11. Let the wraps cool for 2–3 minutes before slicing in half.
12. Serve warm with extra pizza sauce or ranch dressing for dipping.

Tips

• Add mushrooms, onions, bacon, or jalapeños for extra flavor.
• Use whole wheat tortillas for a healthier option.
• Don’t overfill the wraps to prevent the filling from leaking while baking.
• For an extra crispy finish, broil for 1–2 minutes at the end of baking.

Serving Suggestions

Serve these crispy pizza wraps with a fresh green salad, French fries, potato wedges, or your favorite dipping sauces such as marinara, garlic butter, or ranch dressing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer until hot and crispy. Avoid microwaving if you want to keep the tortilla crisp.