Ham and Cheese Puff Pastry Rolls

These Ham and Cheese Puff Pastry Rolls are flaky, buttery, and filled with savory ham and gooey melted cheese. They make the perfect appetizer, snack, lunch, or party treat and come together with just a few simple ingredients.

Ingredients

• 1 sheet puff pastry, thawed
• 8 slices deli ham
• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tablespoons Dijon mustard (optional)
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 1 egg
• 1 tablespoon water
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional)

Instructions

Step 1: Prepare the Oven

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.

Step 2: Assemble the Rolls

1. Lightly flour a clean surface and unfold the puff pastry.
2. Roll it slightly into a rectangle.
3. Spread a thin layer of Dijon mustard over the pastry if using.
4. Arrange the ham slices evenly over the pastry.
5. Sprinkle the mozzarella and cheddar cheeses evenly on top.
6. Season with garlic powder and Italian seasoning.

Step 3: Roll and Slice

1. Starting from one long side, tightly roll the pastry into a log.
2. Place the log in the refrigerator for 10–15 minutes to firm up.
3. Slice into 1-inch thick rounds.

Step 4: Bake

1. Arrange the rolls cut-side up on the prepared baking sheet.
2. Beat the egg with the water and brush the tops with the egg wash.
3. Sprinkle with Parmesan cheese.
4. Bake for 18–22 minutes, or until the pastry is puffed and golden brown.

Step 5: Serve

1. Let the rolls cool for 5 minutes.
2. Garnish with chopped parsley if desired.
3. Serve warm with honey mustard, ranch dressing, or marinara sauce.

Serving Suggestions

• Fresh green salad
• Tomato soup
• Potato wedges
• Pickles
• Roasted vegetables

Tips

• Try Swiss, Gruyère, provolone, or Monterey Jack cheese for different flavors.
• Add chopped spinach or sautéed mushrooms to the filling.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or air fryer to keep the pastry crisp.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 rolls