Freezer Rice
Cook once and enjoy perfectly portioned rice anytime! Freezer rice is a simple meal-prep staple that saves time on busy weeknights and makes it easy to add a quick side or base to countless meals.
Ingredients
- Cooked rice (white, brown, jasmine, basmati, or your favorite variety)
Instructions
- Cook a large batch of rice using your preferred method.
- Spread the freshly cooked rice on baking sheets or in a large shallow container to cool completely.
- Divide the cooled rice into freezer-safe bags or airtight containers, using about 3–4 cups per portion.
- Press out as much air as possible, seal tightly, and flatten the bags for easier stacking and faster freezing.
- Freeze for up to 3 months.
To Reheat
- From frozen: Microwave for 3–5 minutes, stirring halfway through, until heated through.
- From thawed: Thaw overnight in the refrigerator, then reheat in the microwave or on the stovetop until hot.
Tips
- Label each bag with the date and type of rice.
- Freeze in meal-sized portions for convenience.
- Add a splash of water before reheating if the rice seems dry.
- Perfect for fried rice, burrito bowls, stir-fries, soups, casseroles, and quick side dishes.
Enjoy the convenience of having perfectly cooked rice ready whenever you need it!