Biscuits & Gravy Hashbrown Casserole

This hearty Biscuits & Gravy Hashbrown Casserole combines fluffy biscuits, savory breakfast sausage, crispy hashbrowns, creamy country gravy, and melted cheddar cheese into one comforting breakfast bake. It’s perfect for weekend brunch, holiday mornings, or whenever you need a warm, satisfying meal the whole family will love.

Ingredients

• 1 (16 oz) can refrigerated biscuits
• 1 lb breakfast sausage
• 3 cups frozen shredded hashbrowns (slightly thawed)
• 1 packet (2.75 oz) sausage gravy mix
• 2 cups milk
• 1½ cups shredded cheddar cheese
• Nonstick cooking spray or a little butter for greasing the baking dish
• Salt and black pepper, to taste (optional)
• Chopped green onions or parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease.
3. Prepare the sausage gravy according to the packet directions using the 2 cups of milk. Stir until smooth and thickened, then fold in the cooked sausage.
4. Cut each refrigerated biscuit into quarters and spread the pieces evenly over the bottom of the prepared baking dish.
5. Sprinkle the thawed hashbrowns evenly over the biscuit pieces.
6. Pour the sausage gravy mixture over the hashbrowns, making sure it is evenly distributed.
7. Top with the shredded cheddar cheese.
8. Bake for 35–40 minutes, or until the biscuits are cooked through, the casserole is bubbling, and the cheese is melted and golden brown.
9. Let the casserole rest for 5–10 minutes before serving to allow it to set.

Serving Suggestions

Serve warm with fresh fruit, scrambled eggs, sliced avocado, or a hot cup of coffee. For a little extra flavor, garnish with chopped green onions, fresh parsley, or a dash of hot sauce.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze individual portions for up to 2 months.
• Reheating: Warm in the microwave or cover with foil and reheat in a 350°F (175°C) oven until heated through.

This comforting breakfast casserole is cheesy, creamy, and loaded with flavor—an easy crowd-pleaser that’s perfect for feeding family and friends!