3-Ingredient French Onion Dip
This creamy, savory French onion dip is one of the easiest party appetizers you can make. With only three simple ingredients, it comes together in minutes and tastes even better after chilling. Perfect for chips, crackers, or fresh veggies.
Ingredients
- 1 packet (1 oz / about 28 g) French onion soup mix
- 2 cups (about 450–500 g) sour cream
- 1/2 cup mayonnaise
Instructions
- In a medium mixing bowl, add the sour cream, mayonnaise, and French onion soup mix.
- Stir everything together until smooth and fully combined.
- Cover the bowl and refrigerate for at least 1 hour so the flavors can blend well. For the best flavor, chill it for 2 to 4 hours.
- Stir again before serving, then serve with potato chips, crackers, pretzels, or fresh vegetables.
Serving Ideas
This dip is delicious with:
- Potato chips
- Tortilla chips
- Crackers
- Carrot sticks
- Celery
- Cucumber slices
- Bell pepper strips
Tips
- If you want it a little richer, use full-fat sour cream.
- For extra onion flavor, let it chill overnight.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.