Classic Deviled Eggs

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 1 teaspoon white vinegar (optional)
• Salt and black pepper, to taste
• Paprika, for garnish

Instructions

1. Place eggs in a saucepan and cover with water.
2. Bring to a boil, then remove from heat, cover, and let sit for 10–12 minutes.
3. Transfer eggs to an ice bath and cool completely.
4. Peel the eggs and slice them in half lengthwise.
5. Remove the yolks and place them in a bowl.
6. Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth and creamy.
7. Spoon or pipe the mixture back into the egg white halves.
8. Sprinkle with paprika before serving.

Tips

• Chill for at least 30 minutes before serving for the best flavor.
• Add a little pickle relish, chopped bacon, or hot sauce for a tasty variation.

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12 deviled egg halves (6 eggs)