Slow Cooker 4-Ingredient Amish Sour Cream Noodles
Creamy, comforting, and incredibly easy to make, these Amish Sour Cream Noodles are the perfect slow cooker meal for busy days. Tender egg noodles, shredded chicken, sour cream, and cream of chicken soup come together to create a rich and satisfying dish the whole family will love.
Ingredients
- 12 oz (340 g) egg noodles
- 2 cups sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 cups cooked chicken, shredded
Instructions
- Cook the egg noodles according to the package directions until tender. Drain well and set aside.
- In a large mixing bowl, combine the sour cream and cream of chicken soup, stirring until smooth and creamy.
- Add the shredded chicken and mix until evenly coated.
- Fold in the cooked egg noodles and stir gently to combine.
- Transfer the mixture to a slow cooker and spread it evenly.
- Cover and cook on Low for 2–3 hours, or until heated through and flavors have blended together.
- Stir before serving and enjoy warm.
Tips
- Add 1 cup shredded cheddar cheese for extra richness.
- Garnish with chopped parsley or green onions before serving.
- If the mixture becomes too thick, stir in a little milk or chicken broth before serving.
Prep Time: 15 minutes
Cook Time: 2–3 hours
Servings: 6
A simple, creamy comfort-food classic that’s perfect for weeknight dinners, potlucks, or family gatherings.