Air Fryer Meatballs

Crispy on the outside, juicy on the inside, and ready in under 30 minutes! These easy Air Fryer Meatballs are packed with flavor and make the perfect family-friendly meal. Serve them with pasta, mashed potatoes, or your favorite dipping sauce for a delicious dinner everyone will love.

Ingredients (4 Servings)

500g ground beef
1 egg
½ cup breadcrumbs
2 tablespoons milk
2 cloves garlic, minced
¼ onion, finely chopped
2 tablespoons fresh parsley, chopped
1 teaspoon salt
½ teaspoon black pepper
Cooking spray

Instructions

In a large mixing bowl, combine the ground beef, egg, breadcrumbs, milk, garlic, onion, parsley, salt, and pepper.
Mix until all ingredients are evenly incorporated.
Shape the mixture into golf ball-sized meatballs.
Preheat the air fryer to 200°C (390°F) for 3 minutes.
Arrange the meatballs in the air fryer basket, leaving space between each one. Lightly spray with cooking oil.
Cook at 200°C (390°F) for 10–12 minutes, turning halfway through cooking for even browning.
Ensure the meatballs are fully cooked, then serve hot.

Time

Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25–27 minutes

Serving Ideas

Serve with spaghetti and tomato sauce.
Pair with creamy mashed potatoes.
Stuff into a sandwich with melted cheese.
Enjoy as an appetizer with your favorite dipping sauce.

Pro Tip

For extra juicy and flavorful meatballs, mix 2 tablespoons of grated Parmesan cheese into the meat mixture before shaping the meatballs.