Cheesy Asparagus Rolls
These Cheesy Asparagus Rolls are a simple yet elegant appetizer or side dish that combines tender asparagus spears with flaky pastry and melted cheese. Perfect for brunches, parties, or family dinners, they come together quickly and bake to golden perfection. Every bite delivers a delicious combination of buttery pastry, fresh asparagus, and gooey cheese.
Ingredients
- 1 bunch fresh asparagus, trimmed
- 1 sheet puff pastry, thawed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning (optional)
Instructions
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into strips about 2 inches wide.
- Sprinkle the mozzarella and Parmesan cheeses evenly over the pastry strips.
- Season with garlic powder, black pepper, and Italian seasoning.
- Place 2–3 asparagus spears diagonally across each strip of pastry.
- Roll the pastry around the asparagus, leaving the tips exposed.
- Arrange the rolls seam-side down on the prepared baking sheet.
- Brush the tops with the beaten egg for a beautiful golden finish.
- Bake for 15–20 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Serving Suggestions
- Serve warm as an appetizer with ranch dressing or garlic aioli.
- Pair with grilled chicken, steak, or roasted salmon.
- Add to a brunch spread alongside eggs and fresh fruit.
Tips
- For extra flavor, add a slice of provolone or cheddar cheese before rolling.
- Sprinkle sesame seeds or everything bagel seasoning on top before baking.
- Wrap the asparagus in thin slices of bacon before adding the pastry for a richer variation.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 rolls
A crispy, cheesy, and irresistible recipe that’s sure to impress guests and family alike!