Homemade Air Fryer Crispy Parmesan Potato Rounds
If you love crispy roasted potatoes with cheesy golden edges, these Air Fryer Crispy Parmesan Potato Rounds are about to become your new favorite side dish. Every potato slice turns perfectly crunchy on the outside while staying soft and fluffy in the center, all coated in garlic seasoning, parmesan cheese, and herbs. The air fryer gives these potatoes that irresistible crispy texture without deep frying, making them perfect for quick weeknight dinners, party appetizers, holiday sides, or game day snacks. This easy air fryer potato recipe is loaded with flavor, simple ingredients, and restaurant-style texture that everyone will keep reaching for.
Ingredients You’ll Need:
4 medium Yukon Gold potatoes, sliced into rounds
2 tablespoons olive oil
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh thyme or parsley for garnish
How to Make It:
1. Slice the Potatoes
Wash the potatoes and slice them into evenly sized rounds for even cooking.
2. Season the Potatoes
Place the potato slices into a large bowl. Add olive oil, parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Toss until fully coated.
3. Air Fry Until Crispy
Preheat the air fryer to 400°F for 3 minutes.
Arrange the potato rounds in a single layer inside the air fryer basket. Cook for 14–16 minutes, flipping halfway through cooking until golden brown and crispy around the edges.
4. Garnish and Serve
Remove from the air fryer and garnish with fresh thyme or parsley before serving hot.
Helpful Tips:
Freshly grated parmesan creates the crispiest cheesy coating.
Avoid overcrowding the basket for maximum crunch.
Serve with ranch, garlic aioli, or spicy dipping sauce.