Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken

This Sweet Baby Ray’s Crockpot Chicken is an easy, set-it-and-forget-it recipe made with tender chicken breasts slow-cooked in a rich, sweet, and smoky BBQ sauce. Perfect for busy weeknights, meal prep, or casual family dinners.

 Prep Time:

5 minutes

 Cook Time:

4–6 hours

 Servings:

4 servings

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 bottle (18 oz) Sweet Baby Ray’s BBQ sauce
• 1/4 cup brown sugar, packed
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder (optional)
• Salt and black pepper, to taste
• 1 tablespoon apple cider vinegar (optional, for balance)

Instructions:

1. Lightly grease the crockpot with non-stick cooking spray.
2. Place the chicken breasts in a single layer in the bottom of the crockpot. Season lightly with salt and black pepper.
3. In a medium bowl, whisk together the BBQ sauce, brown sugar, garlic powder, onion powder, and apple cider vinegar (if using).
4. Pour the sauce mixture evenly over the chicken, ensuring all pieces are well coated.
5. Cover and cook:
   • On LOW for 4–6 hours, or
   • On HIGH for 2–3 hours
     until the chicken is tender and reaches an internal temperature of 165°F (74°C).
6. For shredded chicken, remove the chicken from the crockpot and shred using two forks. Return the shredded chicken to the sauce and stir well.
   For whole chicken breasts, serve directly with extra sauce spooned on top.

Serving Suggestions:

• Serve over white or brown rice
• Use for BBQ chicken sandwiches or sliders
• Pair with mashed potatoes, cornbread, or steamed vegetables
• Great as a filling for tacos or wraps

Tips & Variations:

• Use chicken thighs instead of breasts for extra juiciness
• Add crushed red pepper flakes or hot sauce for a spicy kick
• For a smoky flavor, try Sweet Baby Ray’s Hickory & Brown Sugar BBQ sauce
• This recipe is perfect for meal prep and reheats well