Chocolate Caramel Dump Cake Recipe (Easy & Ultra Gooey Dessert

This Chocolate Caramel Dump Cake is rich, moist, and incredibly easy to make. With layers of soft chocolate cake, melted caramel, and silky chocolate ganache, it’s the perfect dessert for family gatherings, holidays, or when you need a quick chocolate fix.

Ingredients

For the Cake

• 1 box (15.25 oz) chocolate cake mix
• 2 large eggs
• ½ cup whole milk
• ½ cup unsalted butter, melted
• 1 teaspoon baking powder
• ¼ cup sour cream
• 1 cup caramel sauce

For the Chocolate Ganache

• ½ cup semi-sweet chocolate chips or chunks
• ½ cup heavy cream

Optional Toppings

• Chocolate shavings
• Chopped nuts
• Toffee bits

Instructions

1. Prepare the Cake Batter

Preheat your oven to 325°F (163°C).
Grease a 9×13-inch baking dish with butter or non-stick spray.

In a large bowl, whisk together:

• Chocolate cake mix
• Eggs
• Milk
• Melted butter
• Baking powder
• Sour cream

Mix until the batter is smooth and lump-free.

2. Layer the Caramel

Pour half of the cake batter into the prepared dish and spread evenly.

Warm the caramel sauce slightly (microwave or stovetop) and drizzle it evenly over the batter.

Carefully spoon the remaining batter on top, spreading gently to cover the caramel layer.

3. Bake

Bake for 45–50 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.

4. Make the Chocolate Ganache

While the cake is baking, heat the heavy cream until hot (not boiling).

Add the chocolate chips and let sit for 1 minute, then stir until smooth and glossy.

5. Finish & Serve

Let the cake cool for 10 minutes, then pour the warm ganache over the top and spread evenly.

Sprinkle with chocolate shavings, nuts, or toffee bits if desired.
Allow the ganache to set for 10–15 minutes, then slice and serve.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 65 minutes
• Servings: 12
• Calories: ~350 kcal per serving

Tips for Best Results

• Add 1 teaspoon vanilla extract to enhance the chocolate flavor.
• For extra gooey texture, use thick caramel sauce.
• Store leftovers covered in the refrigerator for up to 3 days.
• Reheat slices in the microwave for a warm, molten dessert.
• Serve with vanilla ice cream or whipped cream for ultimate indulgence.