Baked Beans & Ground Beef Casserole
Sweet, smoky, hearty, and packed with comforting flavor — this easy casserole combines savory ground beef with rich baked beans in one delicious oven-baked dish. Perfect for busy weeknights, potlucks, BBQs, or cozy family dinners. Serve it with cornbread, rice, or a fresh salad for the ultimate comfort meal.
Ingredients
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cans (15 oz each) baked beans
- 1 cup ketchup
- 1 teaspoon yellow mustard
- 1/2 cup brown sugar
- 2 teaspoons Worcestershire sauce
- Salt and black pepper, to taste
- Optional: shredded cheddar cheese, crispy bacon bits, or jalapeños
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Add the diced onion and bell pepper. Cook for 4–5 minutes until softened.
- Stir in the ketchup, mustard, brown sugar, Worcestershire sauce, salt, and pepper. Mix well until combined.
- Add the baked beans and gently stir everything together. Let simmer for a few minutes so the flavors blend.
- Transfer the mixture into the prepared baking dish.
- Optional: top with shredded cheese or bacon bits for extra flavor.
- Bake uncovered for 25–30 minutes until hot and bubbly around the edges.
- Let rest for 5 minutes before serving.
Serving Ideas
- Serve with warm cornbread
- Spoon over baked potatoes or rice
- Pair with coleslaw or grilled vegetables
- Great for BBQ parties and family gatherings
Tips
- Add jalapeños for a spicy kick
- Use smoked sausage with the beef for extra smoky flavor
- Leftovers taste even better the next day
Recipe inspiration and variations from multiple casserole and baked bean recipes online.