Chicken Bell Pepper Ranch Burritos

Chicken Bell Pepper Ranch Burrito

 Ingredients

• 2 cups cooked chicken breast, shredded or diced
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese or Monterey Jack cheese
• 4 large flour tortillas
• Optional toppings:
  • Sour cream
  • Chopped fresh parsley or cilantro
  • Hot sauce or salsa

 Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onion and bell peppers. Sauté for 4–5 minutes until softened.
3. Add the cooked chicken, garlic powder, onion powder, paprika, salt, and pepper.
4. Stir well and cook for 3–4 minutes until everything is heated through and well combined.
5. Lower the heat and stir in the ranch dressing. Mix until the chicken and vegetables are well coated.
6. Remove from heat.

 Assembling the Burritos

1. Warm the flour tortillas slightly so they are easy to fold.
2. Spoon the chicken and pepper mixture into the center of each tortilla.
3. Sprinkle shredded cheese on top.
4. Fold in the sides and roll tightly into burritos.

 Optional: Toast the Burritos

• Heat a clean skillet over medium heat.
• Place the burritos seam-side down and cook for 1–2 minutes per side until golden and slightly crispy.

 Serving Suggestions

• Serve hot with extra ranch dressing, sour cream, or salsa on the side.
• Pair with French fries, tortilla chips, or a simple green salad.

Tips

• You can use rotisserie chicken to save time.
• Add sliced mushrooms or corn for extra flavor.
• For a spicy kick, add chili flakes or jalapeños.