Blueberry Biscuits – Fluffy, Juicy, and Irresistible

These soft and buttery blueberry biscuits are packed with juicy berries and finished with a sweet vanilla glaze. Perfect for breakfast, brunch, or a cozy afternoon treat with coffee or tea!

Ingredients

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup granulated sugar
1/2 cup cold unsalted butter, cubed
3/4 cup milk or buttermilk
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries

For the Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Dough

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Add the cold butter and cut it into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.

Pour in the milk and vanilla extract, then gently mix until the dough just comes together. Fold in the blueberries carefully so they don’t burst too much.

Step 2: Shape the Biscuits

Turn the dough onto a lightly floured surface. Pat it into a thick rectangle about 1 inch thick.

Cut using a biscuit cutter or glass and place the biscuits on the prepared baking sheet. Gather scraps and repeat until all dough is used.

Step 3: Bake

Bake for 12–15 minutes or until the tops are lightly golden and the biscuits are fluffy.

Let them cool slightly before glazing.

Step 4: Make the Glaze

Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over warm biscuits.

Tips for Perfect Blueberry Biscuits

Keep the butter very cold for extra flaky layers.
Frozen blueberries work great — don’t thaw them first.
For richer flavor, use buttermilk instead of regular milk.
Add a little lemon zest for a bright citrus twist.

Serving Ideas

Serve warm with:

Butter
Honey
Cream cheese
Fresh berries
Coffee or hot tea

These biscuits are soft, buttery, slightly sweet, and bursting with blueberry flavor in every bite!