The Easy Potluck Recipe Everyone Keeps Asking Me to Bring
I honestly regret bringing this recipe to a work potluck once… because now everyone expects me to bring it every single time! It’s quick, easy, beginner-friendly, and always disappears fast. If you need a comforting crowd-pleaser, this is the one.
Ingredients
- 1 lb potatoes, peeled and diced
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1 small onion, chopped
- 2 garlic cloves, minced
- 3/4 cup heavy cream or cream cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (180°C).
- Boil the potatoes until tender, then lightly mash them.
- In a skillet, sauté the onion and garlic until soft and fragrant.
- Add the shredded chicken, cream, salt, and pepper. Stir well.
- Combine the chicken mixture with the potatoes.
- Transfer everything to a baking dish.
- Sprinkle shredded cheese generously on top.
- Bake for 20–25 minutes, or until hot and golden brown on top.
Tips
- Add crispy bacon for extra flavor.
- Swap chicken for tuna or mixed vegetables if you prefer.
- Tastes even better the next day!
This recipe is creamy, cheesy, comforting, and perfect for family dinners, potlucks, or busy weeknights