Apple Crisp Cheesecake

Apple Crisp Cheesecak

Ingredients

Graham Cracker Crust

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon

Cheesecake Filling

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs, room temperature
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Apple Layer

• 3 large apples (Granny Smith or Honeycrisp), peeled and diced
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

Crisp Topping

• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup unsalted butter, cold and cubed

Instructions

1. Prepare the Crust

1. Preheat oven to 325°F (165°C).
2. In a bowl, mix graham cracker crumbs, melted butter, sugar, and cinnamon.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then set aside to cool.

2. Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese until smooth and creamy.
2. Add sugar and beat until well combined.
3. Add eggs one at a time, mixing on low speed after each addition.
4. Mix in sour cream, vanilla extract, and salt.
5. Set aside.

3. Prepare the Apple Layer

1. In a bowl, toss diced apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
2. Stir until apples are evenly coated.

4. Make the Crisp Topping

1. In a bowl, combine flour, oats, brown sugar, and cinnamon.
2. Cut in the cold butter using a fork or your fingers until crumbly.

5. Assemble the Cheesecake

1. Pour the cheesecake filling over the cooled crust.
2. Spoon the apple mixture evenly over the cheesecake.
3. Sprinkle the crisp topping generously on top.

6. Bake

1. Bake at 325°F (165°C) for 65–75 minutes, until the center is slightly jiggly.
2. Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour.
3. Remove and refrigerate for at least 4 hours or overnight.

Serving Suggestions

• Serve chilled for best texture and flavor.
• Drizzle with caramel sauce for extra indulgence
• Add a dollop of whipped cream or a scoop of vanilla ice cream.
• Garnish with thin apple slices or a sprinkle of cinnamon.

Tips for Success

• Use room-temperature ingredients to avoid lumps.
• Do not overmix the batter to prevent cracks.
• For cleaner slices, wipe the knife between cuts.

If you want, I can also give you:

•  A no-bake version
• Mini cheesecake cups
• Calories & storage tips
• Google-style SEO recipe format