Apple Pie Biscuits
Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 can apple pie filling
- ½ cup butter, melted
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven
Set your oven to 180°C (350°F). Grease a baking dish. - Prepare apples
Chop the apple slices from the filling into smaller pieces for easier stuffing. - Flatten biscuits
Take each biscuit and flatten it into a circle using your hands. - Fill and seal
Add a spoonful of apple filling to the center, then fold the dough around it and pinch to seal. - Make the sauce
In a bowl, mix melted butter, brown sugar, cinnamon, nutmeg, and vanilla. - Assemble
Place the stuffed biscuits seam-side down in the baking dish. Pour the buttery cinnamon mixture over them. - Bake
Bake for 25–30 minutes, until golden brown and bubbly.
Optional Glaze
Mix:
- ½ cup powdered sugar
- 1–2 tablespoons milk
- A splash of vanilla
Drizzle over warm biscuits for extra sweetness.
Tips
- Serve warm with vanilla ice cream for a dessert that tastes like mini apple pies.
- You can add chopped walnuts or raisins for extra texture.
- If you like it extra gooey, add a little caramel sauce before baking