Ready in 15 Minutes! This Irresistible Vintage Cake Will Leave You Craving More – Straight From Grandma’s Kitchen
Ingredients:
- 2 large eggs
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup vegetable oil (or melted butter for richer flavor)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
Optional (for that nostalgic touch):
- Powdered sugar for dusting
- Cinnamon sugar topping
- Jam or fruit preserves
Instructions:
- Mix wet ingredients
In a bowl, whisk eggs and sugar until smooth and slightly creamy. Add milk, oil, and vanilla. Mix well. - Add dry ingredients
Sift in flour, baking powder, and salt. Stir until you get a smooth batter (don’t overmix). - Bake
Pour into a greased cake pan.
Bake at 180°C (350°F) for about 25–30 minutes, or until a toothpick comes out clean. - Serve like grandma did
Let it cool slightly, then dust with powdered sugar or top with jam.
Why it’s “vintage”
This is the kind of simple, no-fuss cake grandmothers used to make with pantry basics—soft, lightly sweet, and perfect with tea or coffee.