Creamy Bacon Pea Salad
Ingredients
- 3 cups frozen peas, thawed
- 8 slices bacon, cooked crispy and crumbled
- ½ cup red onion, finely chopped
- 1 cup cheddar cheese, cubed or shredded
- ½ cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp apple cider vinegar (or lemon juice)
- 1 tsp sugar (optional, for balance)
- Salt and black pepper, to taste Instructions
- Prepare peas: Let the peas thaw completely and pat dry if needed.
- Cook bacon: Fry until crispy, then crumble into small pieces.
- Mix salad base: In a large bowl, combine peas, bacon, red onion, and cheddar cheese.
- Make dressing: In a separate bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
- Combine: Pour dressing over the salad and gently mix until evenly coated.
- Chill: Refrigerate for at least 1 hour before serving for best flavor.
Tips
- Add chopped hard-boiled eggs for extra protein
- Swap cheddar with mozzarella or feta for a twist
- A handful of chopped fresh herbs (like parsley) adds freshness