The Ultimate Southern 5-Ingredient Depression-Era Onion Supper

A humble, old-school Southern classic born from hard times and simple pantries. Sweet onions melt into a rich, buttery broth, thickened with toasted bread and finished with bubbling cheese. Comforting, frugal, and deeply flavorful.

Ingredients

• 4 large sweet onions, thinly sliced
• 3 tablespoons butter
• 4 cups beef broth
• 4 slices day-old bread, toasted
• 1½ cups shredded cheese (Swiss or cheddar)

Instructions

1. Caramelize the onions
   In a large pot over medium heat, melt the butter. Add the sliced onions and cook slowly, stirring often, for 25–35 minutes until deeply golden, soft, and sweet.
2. Add the broth
   Pour in the beef broth. Bring to a gentle simmer and cook for 10 minutes to meld the flavors.
3. Prepare the bread
   Toast the bread slices until firm and golden.
4. Assemble
   Ladle the hot onion broth into oven-safe bowls. Place a toasted bread slice on top of each bowl and cover generously with shredded cheese.
5. Broil
   Place under the broiler for 2–4 minutes, until the cheese is melted, bubbly, and lightly browned.
6. Serve hot
   Let cool slightly and enjoy this rich, comforting onion supper.