California Turkey Club Wraps

Fresh, hearty, and flavor-packed wraps loaded with turkey, crispy bacon, creamy avocado, and melty cheese—perfect for lunch or a light dinner

Ingredients:

* 4 large flour tortillas
* 12 slices deli turkey breast
* 8 slices cooked bacon
* 1 ripe avocado, sliced
1 cup shredded lettuce (romaine or iceberg)
1 medium tomato, sliced
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
2–3 tablespoons mayonnaise (or ranch dressing)
Salt and black pepper, to taste

Instructions:

Warm the tortillas slightly in a pan or microwave so they’re easy to roll.
Spread a thin layer of mayonnaise (or ranch) over each tortilla.
Layer turkey slices, bacon, avocado, lettuce, tomato, and shredded cheese.
Season lightly with salt and black pepper.
Roll the tortillas tightly into wraps.
Slice in half and serve immediately.

Perfect for a quick lunch or a light, satisfying dinner