Crispy Smashed Potatoes with Sun-Dried Tomato Feta and Honey

Crispy Smashed Potatoes with Sun-Dried Tomato Feta and Honey

Ingredients

For the Potatoes:

• 1.5 lbs baby potatoes
• 2 tbsp olive oil
• 1 tsp sea salt
• 0.5 tsp black pepper

For the Topping:

• 1/2 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 1–2 tbsp honey (to taste)
• 1 tbsp olive oil (optional, for richness)
• 1 clove garlic, minced (optional)
• Fresh parsley or basil, chopped

Instructions

1. Boil the potatoes
   Place baby potatoes in salted water and boil until fork-tender (about 15–20 minutes). Drain well.
2. Smash them
   Place potatoes on a baking tray. Gently smash each one using a glass or potato masher.
3. Season & roast
   Drizzle with olive oil, then sprinkle salt and pepper.
   Bake at 220°C (425°F) for 25–35 minutes, until crispy and golden.
4. Prepare topping
   Mix feta, sun-dried tomatoes, garlic (if using), and herbs in a bowl.
5. Assemble
   Spoon the feta mixture over the hot crispy potatoes.
6. Finish with honey
   Drizzle honey on top just before serving.