Slow Cooker 5-Ingredient Irish Coddle

 Slow Cooker 5-Ingredient Irish Coddle

 Ingredients

• 6–8 pork sausages
• 4–5 slices bacon, chopped
• 4 large potatoes, peeled & sliced
• 2 onions, sliced
• 3–4 cups water or broth

(Optional: salt, black pepper, parsley for serving)

 Instructions

1. Prep meat (optional but recommended):
   Lightly brown the sausages and bacon in a pan for extra flavor.
2. Layer in slow cooker:
   • Start with onions
   • Add bacon and sausages
   • Top with potatoes
3. Add liquid:
   Pour water or broth until everything is just covered.
4. Cook:
   • LOW: 6–8 hours
   • HIGH: 3–4 hours
5. Finish & serve:
   Season with salt and pepper, sprinkle parsley if you like, and serve hot.

 Serving tips

• Best with crusty bread or Irish soda bread
• You can add cabbage or carrots if you want extra veggies

 What makes it special?

Irish coddle is a traditional Dublin comfort dish made from simple ingredients like sausages, bacon, potatoes, and onions, slow-cooked into a rich, hearty stew.