Honey Garlic Pork Chops with Creamy Yukon Gold Mashed Potatoe

Juicy, pan-seared pork chops coated in a rich honey garlic glaze, served alongside ultra-creamy Yukon Gold mashed potatoes and tender broccolini. This comforting yet elegant meal is perfect for weeknight dinners or special occasions.

Ingredients

Honey Garlic Pork Chops

4 pork chops (bone-in or boneless, about 1-inch thick)

Salt and black pepper, to taste

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

2 tablespoons olive oil

2 tablespoons unsalted butter

Honey Garlic Sauce

4 tablespoons honey

4 garlic cloves, minced

2 tablespoons soy sauce

1 tablespoon apple cider vinegar or fresh lemon juice

½ teaspoon crushed red pepper flakes (optional)

½ teaspoon dried thyme or rosemary

Fresh parsley, finely chopped (for garnish)

Creamy Yukon Gold Mashed Potatoes

2 lbs (1 kg) Yukon Gold potatoes, peeled and cubed

3 tablespoons unsalted butter

½ cup warm milk or heavy cream

Salt, to taste

Black or white pepper, to taste

½ teaspoon garlic powder (optional)

Fresh parsley or chives, for garnish

Optional Side: Garlic Broccolini

1 bunch broccolini

1 tablespoon olive oil

1 garlic clove, minced

Salt and black pepper

Fresh lemon juice

Instructions

Honey Garlic Pork Chops

1. Season the Pork Chops
Pat the pork chops dry with paper towels. Season both sides generously with salt, black pepper, paprika, garlic powder, and onion powder.

2. Sear the Pork
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3–4 minutes per side until golden brown and cooked through. Remove from the pan and set aside.

3. Make the Sauce
Reduce heat to medium. Add butter to the same skillet. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.

4. Glaze the Pork
Stir in honey, soy sauce, apple cider vinegar, thyme, and red pepper flakes. Simmer for 2–3 minutes until the sauce thickens slightly.

5. Finish & Serve
Return the pork chops to the skillet and spoon the sauce over them until well coated and glossy. Garnish with fresh parsley before serving.

Creamy Yukon Gold Mashed Potatoes

1. Cook the Potatoes
Place the potatoes in a large pot, cover with salted water, and bring to a boil. Cook for 15–20 minutes or until fork-tender.

2. Mash & Cream
Drain well and mash while hot. Add butter, warm milk or cream, salt, pepper, and garlic powder if using.

3. Adjust Texture
Mash until smooth and creamy. Add more milk if needed for desired consistency.

Garlic Broccolini (Optional)

1. Blanch broccolini in salted boiling water for 2–3 minutes. Drain well.

2. Sauté in olive oil with garlic for 1–2 minutes.

3. Season with salt, pepper, and a squeeze of fresh lemon juice.

Serving Suggestions

Serve the honey garlic pork chops over creamy mashed potatoes with extra sauce spooned on top. Add broccolini on the side for color, freshness, and balance.