Christmas Crunch Cak

Ingredients:

– 1 box yellow or white cake mix (or homemade equivalent)
– 1 cup butter, melted
– 1 cup chopped pecans or walnuts
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup crushed candy canes (about 6-8 canes)
– 1/2 cup chocolate chips (optional)
– Whipped cream or vanilla ice cream (for serving)

Instructions:

1. Preheat oven:

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Make the crust:

In a bowl, mix melted butter, brown sugar, and granulated sugar until well combined. Stir in chopped nuts. Press mixture into the prepared baking dish.

3. Bake the crust:

Bake for 8-10 minutes until lightly browned. Let cool slightly.

4. Prepare the cake mix:

Prepare the cake mix according to package instructions (or use homemade batter). Stir in eggs and vanilla extract.

5. Add toppings:

Pour cake batter over the crust. Sprinkle crushed candy canes and chocolate chips (if using).

6. Bake the cake:

Bake for 30-35 minutes or until a toothpick comes out clean.

7. Cool and serve:

Let cool completely. Cut into squares and serve with whipped cream or ice cream.

Tips and Variations:

– Use peppermint extract for extra mint flavor.
– Add some dried cranberries for a festive touch.
– Substitute nuts with almonds or hazelnuts.
– Drizzle with chocolate or caramel sauce for extra decadence.

How do you want to serve your Christmas Crunch Cake?