Creamy Mexican Street Corn Cu

Ingredients:

– Corn kernels (fresh, grilled, or thawed frozen) – 2 cups
– Butter, softened – 3 tablespoons
– Mayonnaise – 3 tablespoons
– Mexican crema or sour cream – 1/2 cup
– Cotija cheese, crumbled – 1/2 cup
– Chili powder – 1 tsp
– Lime juice – 1-2 tbsp
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)

Instructions:

1. Prepare the corn:

If using fresh corn, grill or boil until tender. Cut the kernels off the cob. If using frozen, thaw and drain excess water.

2. Mix the creamy sauce:

In a bowl, mix together butter, mayonnaise, Mexican crema, chili powder, lime juice, salt, and pepper.

3. Combine the corn and sauce:

Add the corn kernels to the creamy sauce and mix well.

4. Assemble the cups:

Fill cups or small bowls with the creamy corn mixture. Top with crumbled Cotija cheese and chopped cilantro.

5. Serve and enjoy:

Serve immediately, garnished with extra cilantro and lime wedges on the side.

Tips and Serving Ideas:

– Use grilled corn for a smoky flavor.
– Adjust the level of chili powder to your taste.
– Add some diced jalapeños for extra heat.
– Serve as a side dish, appetizer, or snack.
– Garnish with extra Cotija cheese, cilantro, or a sprinkle of chili powder.
– Perfect for parties, BBQs, or Mexican-themed nights!

Ideas for Variations:

– Add some diced onions or bell peppers for extra flavor.
– Use Greek yogurt instead of sour cream for a lighter version.
– Mix in some cooked chicken or shrimp for a protein-packed snack.
– Experiment with different types of cheese, like queso fresco or feta.

How do you want to serve your Creamy Mexican Street Corn Cups?