Crispy Cheesy Potato Rol
Easy, Fast & Irresistibly Delicious!
If you’re looking for a quick and crowd-pleasing dish, this Crispy Cheesy Potato Roll is the answer. Made with just a few simple ingredients, it’s golden on the outside, soft on the inside, and loa0ded with melted cheese. Perfect for busy weeknights, parties, or when you want to impress with minimal effort!
Ingredients
3 medium potatoes, peeled
2 large eggs
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 clove garlic, minced
Salt, to taste
Black pepper, to taste
Paprika or chili flakes (optional)
Fresh parsley or green onions, chopped (for garnish)
Instructions
1. Prepare the Potatoes
Grate the potatoes using a box grater. Place them in a clean kitchen towel and squeeze out as much excess moisture as possible.
2. Make the Mixture
In a large bowl, combine the grated potatoes, eggs, mozzarella, Parmesan, flour, garlic, salt, pepper, and paprika (if using). Mix well until fully combined.
3. Shape the Roll
Line a baking sheet with parchment paper and lightly brush it with olive oil. Spread the potato mixture evenly into a rectangular shape, about ½ inch thick.
4. Bake
Bake in a preheated oven at 400°F (200°C) for 20–25 minutes, or until golden brown and crispy on the edges.
5. Finish & Serve
Remove from the oven, sprinkle with fresh parsley or green onions, and gently roll if desired. Slice and serve hot.
Tips & Variations
Add cooked bacon bits or ham for extra flavor.
Swap mozzarella with cheddar or a cheese blend.
Serve with sour cream, garlic sauce, or marinara on the side.
For extra crispiness, broil for 2–3 minutes at the end.
Simple ingredients, amazing results!
This potato roll is proof that comfort food doesn’t have to be complicated.
