Lemon Truffles
These lemon truffles are a quick, no-bake, low-carb dessert that’s perfect for satisfying your sweet tooth in just 15 minutes.
Ingredients:
- 1 cup almond flour
- 1/4 cup powdered erythritol (or your preferred low-carb sweetener)
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- Optional: unsweetened shredded coconut or cocoa powder for rolling
Instructions:
- Mix dry ingredients: In a medium bowl, combine the almond flour, powdered erythritol, and lemon zest.
- Add wet ingredients: Stir in the melted butter, lemon juice, and vanilla extract until the mixture comes together.
- Form truffles: Using your hands or a small cookie scoop, shape the mixture into small balls.
- Coat (optional): Roll each truffle in shredded coconut or cocoa powder if desired.
- Chill: Place the truffles in the refrigerator for at least 10 minutes to firm up before serving.
Enjoy your quick and refreshing lemon truffles!