3-Ingredient Raspberry Fluff Dessert
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 package (3 oz) raspberry gelatin (like Jell-O), dry powder
Instructions:
- In a large bowl, pour in the sweetened condensed milk.
- Add the dry raspberry gelatin powder and stir until fully combined.
- Gently fold in the whipped topping until the mixture becomes smooth, fluffy, and evenly pink.
- Transfer to a serving dish or individual cups.
- Refrigerate for at least 1–2 hours until set and chilled.
Optional (if you want to level it up):
- Fresh raspberries for topping
- Mini marshmallows for extra fluff
- Crushed graham crackers for a slight crunch
Result:
A light, creamy, sweet-tart dessert with a fluffy texture and bright raspberry flavor—perfect for quick treats or last-minute guests.