Slow Cooker Crack Chicken

 Slow Cooker Crack Chicken (Shredded Chicken Breasts)

 INGREDIENTS

• 2 pounds boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 8 ounces cream cheese, cut into chunks
• 1 cup shredded cheddar cheese
• 6 to 8 slices cooked bacon, crumbled
• 1/2 cup chicken broth (optional, for extra creaminess)
• 2 tablespoons chopped green onions (optional)

 INSTRUCTIONS

1. Add the chicken
   Place the chicken breasts in the slow cooker in a single layer.
2. Season
   Sprinkle the ranch seasoning evenly over the chicken.
3. Add cream cheese
   Place the cream cheese chunks on top of the chicken.
4. Cook
   Cover and cook:
   • On LOW for 6 to 8 hours
   • OR on HIGH for 3 to 4 hours
     Until the chicken is tender and fully cooked.
5. Shred the chicken
   Use two forks to shred the chicken directly in the slow cooker.
6. Mix everything
   Stir well until creamy. Add shredded cheddar cheese and crumbled bacon. Mix until everything is melted and combined.
7. Finish
   Sprinkle chopped green onions on top if desired.

HOW TO SERVE

• On sandwich buns
• Over rice or pasta
• With baked potatoes
• In wraps or tortillas

 TIPS

• Use chicken thighs for a juicier result
• Do not overcook to avoid dry chicken
• Add more cheese if you like it extra creamy