4-Ingredient Slow Cooker Ribbon Noodle Supper

4-Ingredient Slow Cooker Ribbon Noodle Supper

A cozy, budget-friendly dinner with almost no prep. Let the slow cooker do the work, then stir in the noodles at the end for a comforting, creamy bowl.

Ingredients (only 4)

• 2 boneless, skinless chicken breasts
• 2 cans condensed cream of chicken soup (10.5 oz / 300 g each)
• 4 cups (1 liter) low-sodium chicken broth
• 8 oz (225 g) ribbon egg noodles

Instructions

1. Place the chicken breasts in the slow cooker.
2. Pour in the cream of chicken soup and the chicken broth. Stir gently to combine.
3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender.
4. Remove the chicken, shred it with two forks, and return it to the slow cooker.
5. Add the ribbon egg noodles. Stir well.
6. Cover and cook on HIGH for 20–30 minutes, or until the noodles are tender.
7. Stir and serve hot.

Tips

• If it gets too thick, add a splash of hot water or broth.
• Add black pepper or dried parsley if you like (optional, not counted in the 4 ingredients).
• This thickens as it sits—perfect for leftovers.