Leftover Turkey Stuffing Balls
Ingredients
- 2 cups leftover turkey, shredded or chopped
- 2 cups leftover stuffing
- 1/2 cup mashed potatoes (helps bind everything)
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 egg
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 cup gravy (optional, for moisture)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
- Oil (for frying or brushing if baking)
Instructions
- Mix Everything Together
In a large bowl, combine turkey, stuffing, mashed potatoes, cheese, egg, breadcrumbs, gravy, and seasonings. Mix until well combined. - Shape into Balls
Take small portions of the mixture and roll into golf ball-sized balls. - Coat for Crispiness
Roll each ball in extra breadcrumbs for a crunchy outer layer.
Cooking Options
Frying (Extra Crispy):
- Heat oil in a pan over medium heat.
- Fry balls for 3–4 minutes, turning until golden brown on all sides.
- Remove and drain on paper towels.
Baking (Healthier):
- Preheat oven to 400°F (200°C).
- Place balls on a lined baking sheet.
- Lightly brush or spray with oil.
- Bake for 20–25 minutes until golden and heated through.
Air Fryer:
- Cook at 375°F (190°C) for 12–15 minutes, shaking halfway.
Serving Ideas
- Serve with warm gravy for dipping
- Add cranberry sauce for a sweet contrast
- Pair with a fresh salad for a complete meal
Tips
- If mixture feels too dry, add a little more gravy or an extra egg
- If too wet, add more breadcrumbs
- You can freeze the balls before cooking and use later
These are crispy on the outside, soft and savory on the inside—perfect for turning leftovers into something totally new and delicious!