Cheesy Chicken Hashbrown Casserole

Cheesy Chicken Hashbrown Casserole

Ingredients

• 3 cups cooked chicken, shredded
• 1 bag frozen hashbrowns (about 800 g), thawed
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 cup melted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Optional Topping

• 1 cup crushed cornflakes or breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Preheat oven to 180°C (350°F).
2. Grease a baking dish (about 9×13 inch).
3. In a large bowl, mix:
   • Shredded chicken
   • Hashbrowns
   • Cheddar cheese
   • Sour cream
   • Cream of chicken soup
   • Milk
   • Melted butter
   • Onion and garlic
4. Season with salt and pepper, then mix everything well.
5. Spread the mixture evenly into the prepared baking dish.
6. If using topping:
   • Mix crushed cornflakes with melted butter
   • Sprinkle over the casserole
7. Bake for 45–55 minutes, until hot, bubbly, and golden on top.

Tips

• Use rotisserie chicken for extra flavor and convenience.
• Add veggies like peas or broccoli for a healthier twist.
• For extra cheesiness, sprinkle more cheese on top during the last 10 minutes.

Quick Info

• Prep time: 15 minutes
• Cook time: 45–55 minutes
• Servings: 6–8