Cheese Stuffed Flatbread

 Cheese Stuffed Flatbread

 Ingredients:

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp yeast
• 1 cup warm milk
• 2 tbsp olive oil
• 1 cup shredded mozzarella cheese
• 2 tbsp butter (for cooking)
• Fresh parsley (optional)

 Instructions:

1. Prepare the dough:
   In a bowl, mix flour, salt, sugar, and yeast.
   Add warm milk and olive oil, then mix until a soft dough forms.
2. Knead:
   Knead the dough for 8–10 minutes until smooth.
   Cover and let it rest for 1 hour until it doubles in size.
3. Shape:
   Divide the dough into small balls.
   Flatten each ball, add mozzarella cheese in the center, then close it and flatten again gently.
4. Cook:
   Heat a pan on medium heat.
   Cook each flatbread with a little butter for 3–4 minutes per side until golden and crispy.
5. Serve:
   Brush with butter and sprinkle parsley on top.
   Serve hot so the cheese stays melty

 Tips:

• You can add garlic or herbs for more flavor.
• Use any cheese you like (cheddar, kiri, etc.).
• Cook on low-medium heat to avoid burning.