Creamy Crockpot Chicken

  Creamy Crockpot Chicken

Ingredients:

• 4–6 boneless, skinless chicken breasts or thighs
• 1 cup creamy sauce (like garlic parmesan, ranch, or spicy mayo-style sauce like in the image)
• 1 packet ranch seasoning (optional but recommended)
• 1/2 cup chicken broth
• 1/2 cup cream cheese (optional for extra creaminess)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt & black pepper to taste

Instructions:

1. Place the chicken in the slow cooker.
2. Season with salt, pepper, garlic powder, and paprika.
3. Pour the sauce evenly over the chicken (like in the image).
4. Add chicken broth around the sides.
5. Add cream cheese on top (optional).
6. Cover and cook:
   • Low: 6–7 hours
   • High: 3–4 hours
7. Once cooked, you can:
   • Serve whole pieces, or
   • Shred the chicken and mix it with the sauce

Serving Ideas:

• Over rice
• With pasta
• Inside sandwiches
• With mashed potatoes