Creamed Chipped Beef Cheese Ball

 Creamed Chipped Beef Cheese Ball

 Ingredients:

• 2 packages (8 oz each) cream cheese, softened
• 1 jar (2.5 oz) dried chipped beef, rinsed, drained & chopped
• 2 tablespoons sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• 2 green onions, finely chopped
• Optional: chopped parsley or extra beef for coating

 Instructions:

1. Soften & Mix Base
   In a large bowl, mix the cream cheese and sour cream until smooth and creamy.
2. Add Flavor
   Stir in garlic powder, onion powder, black pepper, and Worcestershire sauce.
3. Add Meat & Cheese
   Fold in the chopped chipped beef, shredded cheddar, and green onions.
4. Shape the Ball
   Transfer mixture onto plastic wrap and shape into a ball.
5. Chill
   Refrigerate for at least 2 hours (or overnight) until firm.
6. Coat (Optional)
   Roll the cheese ball in extra chipped beef, parsley, or even crushed nuts.

 Serving Ideas:

• Serve with crackers
• Toasted baguette slices
• Pretzels or veggie sticks

 Tips:

• Rinsing the chipped beef helps reduce saltiness
• Let it sit at room temp for 10 minutes before serving for easier spreading