Heavenly Hot Fudge Sundae Brownie Cheesecak
The Ultimate Chocolate Lover’s Dream Dessert
If you love brownies, cheesecake, and hot fudge sundaes, this dessert is about to become your new obsession. This Heavenly Hot Fudge Sundae Brownie Cheesecake features a rich, fudgy brownie base topped with ultra-creamy cheesecake and finished with warm hot fudge and classic sundae toppings. It’s indulgent, eye-catching, and guaranteed to impress.
Perfect for holidays, birthdays, parties, or whenever you want a show-stopping dessert that gets clicks, saves, and shares.
Why You’ll Love This Recipe
Three desserts in one: brownie + cheesecake + sundae
Rich, creamy, and ultra-chocolatey
Easy to make with simple ingredients
Perfect make-ahead dessert
A guaranteed crowd-pleaser
Ingredients
Brownie Base
1 box brownie mix (18 oz)
Ingredients listed on the box (eggs, oil, water)
Optional: ½ teaspoon espresso powder (enhances chocolate flavor)
Cheesecake Layer
16 oz (450 g) cream cheese, softened
¾ cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
½ cup sour cream or heavy cream
Toppings
¾ cup hot fudge sauce, warmed
Whipped cream
Chopped nuts (walnuts or peanuts)
Chocolate chips or chocolate shavings
Maraschino cherries
Instructions
Step 1: Prepare the Brownie Base
Preheat oven to 350°F (175°C). Prepare the brownie batter according to package instructions. Stir in espresso powder if using. Pour batter into a greased 9-inch springform pan and bake for 15–20 minutes, until just set. Remove from oven and let cool slightly.
Step 2: Make the Cheesecake Filling
In a large bowl, beat cream cheese until smooth. Add sugar and mix until creamy. Beat in eggs one at a time, then add vanilla and sour cream. Mix until fully combined and smooth.
Step 3: Assemble & Bake
Pour cheesecake mixture over the brownie base and smooth the top. Bake for 40–45 minutes, until the center is just set. Turn off oven, crack the door open, and let cool for 30 minutes. Refrigerate for at least 4 hours or overnight.
Step 4: Add the Sundae Toppings
Drizzle warm hot fudge sauce over the chilled cheesecake. Top with whipped cream, chopped nuts, chocolate chips, and cherries.
Serving Suggestions
Serve chilled for clean slices
Add a scoop of vanilla ice cream for the ultimate sundae experience
Perfect for parties, potlucks, and special occasions
Pro Tips
Line the pan with parchment paper for easy removal
Don’t overbake—the center should slightly jiggle
Chill overnight for best flavor and texture
