Cheesy Hamburger Casserole

 Cheesy Hamburger Casserole (Classic American Comfort Food)

A warm, cheesy, and hearty casserole made with seasoned ground beef, pasta, and a rich tomato sauce, all baked together with melted cheese on top. This is an easy family dinner that’s perfect for busy weeknights and tastes even better the next day!

 Ingredients

• 1 pound ground beef
• 2 cups uncooked elbow macaroni
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 tablespoon olive oil
• 1/2 cup grated mozzarella cheese (optional for extra cheesiness)
• Fresh parsley for garnish (optional)

 Instructions

1. Cook the pasta
   Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
2. Cook the beef
   Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for about 3 minutes until soft. Add the garlic and cook for another 30 seconds.
3. Brown the hamburger
   Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat.
4. Make the sauce
   Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes so the flavors combine.
5. Mix the casserole
   In a large mixing bowl, combine the cooked macaroni, beef mixture, and sour cream. Stir until everything is well coated and creamy.
6. Assemble
   Preheat the oven to 350°F (175°C). Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese and mozzarella evenly on top.
7. Bake
   Bake uncovered for 20–25 minutes until the cheese is melted, bubbly, and slightly golden.
8. Serve
   Let the casserole rest for about 5 minutes before serving. Garnish with fresh parsley if desired.

 Serving Ideas

This cheesy hamburger casserole goes perfectly with:

• Garlic bread
• A fresh green salad
• Steamed vegetables

Tip: You can also add mushrooms, bell peppers, or corn to the beef mixture for extra flavor and texture.