Apple Pie Enchiladas

Apple Pie Enchiladas

Sweet, buttery, and loaded with cinnamon apple flavor!
These Apple Pie Enchiladas are a fun twist on classic apple pie. Soft flour tortillas are filled with warm apple pie filling, rolled up, baked in a rich cinnamon caramel sauce, and finished with even more sweetness. Perfect served warm with vanilla ice cream!

 Ingredients

• 1 (21 oz) can apple pie filling (or homemade apple pie filling)
• 6 (8-inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter
• 1/2 cup granulated white sugar
• 1/2 cup brown sugar
• 1/2 cup water

 Instructions

1. Preheat the oven
   Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Prepare the apple filling
   If the apple slices are large, roughly chop them so they roll easily inside the tortillas.
3. Fill the tortillas
   Spoon a line of apple pie filling down the center of each tortilla.
   Sprinkle a little ground cinnamon over the apples.
4. Roll the enchiladas
   Roll each tortilla tightly like a burrito and place it seam-side down in the prepared baking dish.
5. Make the caramel sauce
   In a saucepan over medium heat, combine:
   • butter
   • white sugar
   • brown sugar
   • water

   Stir constantly until the butter melts and the sugars dissolve. Bring the mixture to a gentle boil, then simmer for 3–4 minutes until slightly thickened.

6. Pour the sauce
   Pour the warm caramel sauce evenly over the rolled tortillas.
7. Bake
   Bake for 20–25 minutes, until the tortillas are slightly crisp on top and the sauce is bubbling.

 Serving Ideas

Serve warm with:

• Vanilla ice cream
• Whipped cream
• Extra caramel sauce
• A sprinkle of cinnamon or powdered sugar

The tortillas soak up the buttery caramel sauce while baking, turning into a soft, sweet pastry that tastes just like apple pie in enchilada form!