Snickerdoodle Cobble

Soft, Cinnamon-Sugary & Irresistibly Cozy

Ingredients

½ cup unsalted butter, melted

1 cup granulated sugar

1 cup milk

1 tsp vanilla extract

1 ½ cups all-purpose flour

1 ½ tsp baking powder

¼ tsp salt

Cinnamon Sugar Topping

¼ cup granulated sugar

1 tbsp ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).

2. Pour the melted butter into a 9×9-inch baking dish and spread evenly.

3. In a mixing bowl, whisk together the sugar, milk, and vanilla extract until well combined.

4. Add the flour, baking powder, and salt. Stir just until smooth—do not overmix.

5. Pour the batter evenly over the melted butter. Do not stir.

6. In a small bowl, mix the cinnamon and sugar, then sprinkle evenly over the batter.

7. Bake for 40–45 minutes, or until the top is golden brown and set, with a soft, gooey center.

8. Remove from the oven and let cool slightly before serving.

Serve warm on its own or top with:

Vanilla ice cream

Whipped cream

A drizzle of caramel sauce

Best enjoyed warm for that classic snickerdoodle flavor with a comforting cobbler twist!