Crockpot Creamy Ground Beef & Gravy

 Ingredients:

• 2 lbs ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet onion soup mix
• 1 cup beef broth
• ½ teaspoon black pepper
• ½ teaspoon salt (optional)
• 1 teaspoon Worcestershire sauce
• 1 cup sour cream (added at the end)

Instructions:

1. Brown the beef
   In a skillet over medium heat, cook ground beef with onion and garlic until fully browned. Drain excess grease.
2. Add to crockpot
   Transfer beef mixture to your slow cooker.
3. Mix the sauce
   Add cream of mushroom soup, onion soup mix, beef broth, black pepper, and Worcestershire sauce. Stir well.
4. Cook
   • Low: 6–7 hours
   • High: 3–4 hours
5. Finish creamy
   Stir in sour cream during the last 15–20 minutes of cooking.

Serve Over:

• Mashed potatoes
• Egg noodles
• Rice
• Toasted bread