Krispy Kreme Peach Cobbler
A rich, gooey peach cobbler made extra special with soft glazed doughnuts from Krispy Kreme!
Ingredients:
- 2 bags frozen peach slices
- ½ cup brown sugar
- ½ cup (1 stick) butter (such as Land O’Lakes)
- 1 teaspoon cinnamon
- A pinch of nutmeg
- 1 can (12 oz) evaporated milk
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- 1 dozen glazed Krispy Kreme doughnuts (cut into halves or quarters)
Instructions:
Preheat oven to 350°F (175°C).
In a large saucepan over medium heat, combine:
- Peach slices
- Brown sugar
- Butter
- Cinnamon
- Nutmeg
Cook until peaches soften and butter is fully melted (about 8–10 minutes).
Stir in evaporated milk and vanilla extract. Let simmer for 2–3 more minutes, then remove from heat.
Lightly grease a 9×13 baking dish.
Arrange the sliced glazed doughnuts evenly on the bottom of the dish.
Pour the warm peach mixture over the doughnuts.
Sprinkle the dry yellow cake mix evenly over the top. (Do NOT mix.)
Bake for 40–45 minutes, or until the top is golden brown and bubbly.
Let cool slightly before serving.
Optional:
Serve warm with vanilla ice cream for an extra indulgent treat!