Swedish Meatballs

Swedish Meatballs (Easy & Quick)

A simple and creamy comfort meal made with frozen meatballs — perfect for busy days!

 Ingredients:

• 1 package frozen Swedish meatballs
• 2 cans cream of chicken soup (or cream of mushroom soup)
• 1 cup beef broth
• 1 cup sour cream
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon black pepper

 Instructions:

1. Cook the Meatballs:
   Prepare the frozen Swedish meatballs according to the package instructions (oven or stovetop).
2. Make the Sauce:
   In a large skillet or saucepan, combine:
   • Cream of chicken (or mushroom) soup
   • Beef broth
   • Worcestershire sauce
   • Garlic powder
   • Black pepper

   Stir well and heat over medium until smooth and warm.

3. Add Meatballs:
   Add the cooked meatballs to the sauce and simmer for 10–15 minutes, stirring occasionally.
4. Finish with Sour Cream:
   Reduce heat to low and stir in the sour cream. Mix until creamy and heated through (do not boil).

Serve With:

• Egg noodles
• Mashed potatoes
• Rice
• Or crusty bread

Creamy, cozy, and ready in about 25 minutes!