Pork Chop Supreme

 Ingredients

• 4 boneless pork chops
• 4 medium potatoes, thinly sliced
• 1 envelope Lipton Onion Soup Mix
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• ½ teaspoon black pepper
• 1 tablespoon olive oil or butter
• Optional: sliced onions or shredded cheddar cheese

 Instructions

1. Preheat oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish.
3. Layer the thinly sliced potatoes evenly on the bottom of the dish. Sprinkle lightly with pepper.
4. In a bowl, mix together:
   • Cream of mushroom soup
   • Milk
   • Lipton onion soup mix
5. Place the pork chops on top of the potatoes.
6. Pour the soup mixture evenly over the pork chops and potatoes.
7. Cover tightly with foil and bake for 45 minutes.
8. Remove foil and bake an additional 15–20 minutes, or until pork is tender and potatoes are fork-soft.

(Optional: Sprinkle cheese on top during the last 5 minutes of baking.)

 Tips

• For extra flavor, lightly brown the pork chops in a skillet before baking.
• Add sliced onions or mushrooms for more depth.
• Let it rest 5 minutes before serving so the sauce thickens.