Creamy Tomatillo Jalapeño Avocado Salsa

 Creamy Tomatillo Jalapeño Avocado Salsa

 Ingredients:

• 2 jalapeños
• ¼ white onion
• 7 medium tomatillos
• 1 garlic clove
• 1 cup fresh cilantro
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 ripe avocado

Instructions:

Boil the aromatics:
In a saucepan, add the tomatillos, jalapeños, onion, and garlic.
Cover with water and bring to a boil. Cook for about 8–10 minutes, until softened.

1. Drain well and let them cool slightly.
2. Blend everything:
   Add the boiled tomatillos, jalapeños, onion, garlic, cilantro, salt, pepper, and avocado to a blender.
3. Blend until smooth and creamy.
4. Taste and adjust salt if needed.

Serve with:

• Tacos
• Grilled meats
• Grilled chicken
• Nachos
• Sandwiches or wraps

For a thinner consistency, add 1–2 tablespoons of the reserved boiling water while blending.