Would Anyone Here Actually Eat Stuffed Rolls?

Would Anyone Here Actually Eat Stuffed Rolls?

Ingredients

1 medium head cabbage (about 3 pounds)

1/2 pound uncooked ground beef

1/2 pound uncooked ground pork

1 can (15 ounces) tomato sauce, divided

1 small onion, finely chopped

1/2 cup uncooked long-grain rice

1 tablespoon dried parsley flakes

1/2 teaspoon salt

1/2 teaspoon fresh dill or dill weed

1/8 teaspoon cayenne pepper

1 can (14 1/2 ounces) diced tomatoes, undrained

1/2 teaspoon sugar

Directions

1. Prepare the cabbage

Bring a large pot of water to a boil. Remove the cabbage core and carefully place the whole cabbage into the boiling water. Cook for 2–3 minutes, loosening the outer leaves as they soften. Remove leaves and set aside to cool.

2. Make the filling

In a large bowl, combine ground beef, ground pork, 1/2 cup of the tomato sauce, onion, uncooked rice, parsley, salt, dill, and cayenne pepper. Mix until well combined.

3. Assemble the rolls

Place about 1/4 cup of filling in the center of each cabbage leaf. Fold in the sides and roll tightly.

4. Prepare the sauce

In a bowl, mix the remaining tomato sauce with diced tomatoes and sugar.

5. Bake

Preheat oven to 350°F (180°C). Lightly grease a baking dish and spread a small amount of sauce on the bottom. Arrange cabbage rolls seam-side down in the dish. Pour remaining sauce over the rolls.

6. Cook

Cover with foil and bake for 1 hour to 1 hour 15 minutes, until cabbage is tender and meat is fully cooked.

7. Serve

Let rest for 5 minutes before serving.