Cherry Cream Cheese Cobbler

Cherry Cream Cheese Cobbler

 Ingredients

For the Batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• ½ cup (1 stick) unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt

For the Filling:

• 1 can (21 oz) cherry pie filling
• 8 oz cream cheese, softened
• ½ cup powdered sugar

 Instructions

1. Preheat the oven
   Preheat your oven to 350°F (175°C).
2. Prepare the baking dish
   Pour the melted butter into a 9×13-inch baking dish and spread evenly.
3. Make the batter
   In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
   Add the milk and vanilla extract. Mix until smooth.
   Pour the batter evenly over the melted butter. Do not stir.
4. Prepare the cream cheese layer
   In a separate bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
   Drop spoonfuls of the mixture over the batter.
5. Add the cherry filling
   Spoon the cherry pie filling evenly over the top. Do not mix the layers.
6. Bake
   Bake for 40–45 minutes, or until the top is golden brown and set in the center.
7. Cool and serve
   Let it cool slightly before serving. It’s delicious served warm with vanilla ice cream.

 Tips

• You can substitute cherry pie filling with blueberry or strawberry filling.
• Add a little lemon zest for extra flavor.
• Best served warm for a soft, gooey texture.